Berry & Orchard Infused Vinegar

Made with fully ripened, sweet summer strawberries, this bright crimson vinegar tastes like pure sunshine. The natural sugars of the berries perfectly balance the acidity of the white wine vinegar base. Excellent for summer spinach salads, a glaze for roasted duck, or mixed with soda for a refreshing mocktail.

Best Uses: Whisk with poppy seeds and olive oil for a classic spinach and pecan salad dressing; drizzle over vanilla bean ice cream or panna cotta; use to glaze roasted duck or pork chops.

white wine vinegar - organic strawberries

A gourmet classic. Plump, tart raspberries are macerated in robust red wine vinegar, resulting in a deep ruby-red elixir with an intense berry punch and sharp, clean finish. This is the ultimate choice for a classic bistro vinaigrette, a reduction over venison, or drizzled over fresh dark chocolate desserts.

Best Uses: Make a rich, classic bistro vinaigrette for mixed greens and walnuts; simmer gently on the stove to create a thick reduction glaze for venison or steak; splash over fresh raspberries and dark chocolate.

white or red wine vinegar - handpicked organic raspberries

For those who adore a brilliantly sharp, crisp finish. Translucent green gooseberries introduce an exotic, tropical-leaning tartness—reminiscent of kiwi and green apple—to a white wine vinegar base. Exceptionally refreshing when paired with grilled seafood, ceviche, or a cold grain salad.

Best Uses: Its sharp, tropical tartness makes it perfect for seafood—use it in a ceviche marinade, splash it over oysters, or use it to brighten up a cold wild rice salad.

white wine vinegar - handpicked organic gooseberries

A truly celebrated regional specialty. Deeply dark and full-bodied, local Saskatoon berries infuse a red wine vinegar base with complex, deep-berry tones and subtle hints of sweet almond and wild nuttiness. A rich, artisanal treasure that elevates wild game, roasted pork, or hearty autumn dressings.

Best Uses: Highlight its rich almond-berry undertones by making a glaze for wild game or roasted pork tenderloin; pair with bold blue cheeses; use in hearty autumn salads featuring roasted squash.

red wine vinegar - handpicked organic saskatoon berries

Boasting a magnificent deep midnight-purple hue, this infusion matches the antioxidant-rich depth of wild blueberries with a sharp red wine vinegar. It presents a smooth, rounded fruity profile that isn’t overly sweet. Superb as a steak marinade, a reduction for pork tenderloin, or paired with rich blue cheeses.

Best Uses: Use as a robust marinade for flank steak or prime rib; drizzle over a warm beet and arugula salad; combine with a touch of maple syrup to glaze roasted poultry.

red wine vinegar - organic blueberries

Bold, dark, and wonderfully complex. Juicy, plump blackberries impart a luscious, velvety texture and a rich, wine-like fruitiness to a premium red wine vinegar base. It provides an incredible depth of flavor for winter root vegetables, dark leafy greens, or an elegant glaze for roasted lamb.

Best Uses: Create a deep, savory reduction sauce for lamb chops or roasted venison; toss with roasted Brussels sprouts or cabbage slaws; pair with a rich brie cheese.

red wine vinegar - organic blackberries

Brilliantly tart and lively, this pastel-pink vinegar features the sharp, tangy punch of garden-fresh spring rhubarb stalks steeped in clean white wine vinegar. Its clean, bracing acidity cuts through rich foods beautifully—try it as a splash over crispy pork belly, in a summery seafood marinade, or as a vibrant quick-pickling liquid.

Best Uses: Use its clean, bracing snap to cut through rich foods like pork belly or duck; use as a bright, instant pickling splash for thinly sliced radishes and red onions; add to a summer seafood marinade.

white wine vinegar - organic hand picked homegrown rhubarb