Floral Infused Vinegar

• A true taste of the Alberta prairies. This elegant, small-batch vinegar captures the brief and beautiful wild rose season in a bottle. We steep hand-foraged, pristine wild rose petals in a premium, delicate white wine vinegar base. The result is a brilliantly balanced, ruby-blush elixir featuring a soft, jammy berry sweetness, a warm hint of natural spice, and an intoxicatingly fragrant floral aroma.

• How to Use: Perfect for a signature summer vinaigrette over fresh greens with goat cheese and fresh raspberries. It also adds a sophisticated floral twist when splashed into a sparkling gin cocktail, used as a glaze for roasted poultry, or drizzled lightly over fresh summer strawberries and panna cotta.

• white wine vinegar - Alberta wild rose petals

A breathtakingly beautiful, soft pink vinegar infused with fresh, hand-picked peony petals. It offers a remarkably smooth, subtly sweet taste with a delicate floral aroma. A gorgeous addition to summery fruit salads, light cucumber salads, or used as a base for a floral shrub cocktail.

Best Uses: Toss with fresh field greens, strawberries, and soft goat cheese; splash into a gin and soda or a summery fruit shrub; use as a delicate macerating liquid for fresh berries.

white wine vinegar - hand harvested peony blossoms

Capturing the essence of early spring, this vinegar boasts a striking, jewel-toned magenta hue derived entirely from wild violet blossoms. It features a sweet, nostalgic, and intensely floral flavor profile. Drizzle it over artisanal goat cheese, mix it into a signature vinaigrette, or splash it into sparkling water.

Best Uses: Drizzle straight over artisanal cheeses or fresh fruit platters; whisk with oil for a vibrant pink salad dressing; use to splash into sparkling white wine or prosecco for a floral aperitif.

white wine vinegar - hand picked wild violets

When pale purple chive blossoms steep in premium white wine vinegar, they create a stunning blush-pink condiment with a brilliant culinary profile. It delivers a delicate, vibrant, "shallot-like" onion flavor with a soft herbal finish. Absolutely incredible for deglazing pans, dressing summer potato salads, or marinating white meats.

Best Uses: The ultimate savory floral. Use it to dress cold potato or pasta salads; make a classic French vinaigrette for butter lettuce; use it to deglaze a pan after searing white fish or chicken.

white wine vinegar - hand harvested organic chive flowers

Steeped with wildcraft-harvested red clover blossoms, this amber-tinted vinegar carries a rustic, deep-woods charm. It features a comforting, mildly sweet, honey-and-hay flavor profile. Perfect for earthy bean salads, hearty slaw dressings, or pairing with robust greens like kale and spinach.

Best Uses: Pairs beautifully with earthy flavors. Use in dressings for warm bean salads, broccoli slaw, or hearty grains like quinoa and farro; mix with a touch of honey for a rustic glaze.

white wine vinegar - hand harvested wild clover blossoms

The fleeting scent of late spring, captured in a bottle. Fresh lilac clusters imbue this white wine vinegar with an enchanting lavender tint and an unmistakable, intoxicatingly perfumed taste that balances sweet and tart. It works beautifully when tossed with fresh field greens, strawberries, and toasted pecans.

Best Uses: Combine with a light oil for a delicate dressing over arugula, sliced almonds, and feta; splash over fresh melon slices; use as a fragrant base for a summer mocktail.

white wine vinegar - hand harvested lilac blossoms

A sunny, golden-hued vinegar made from pristine, hand-gathered yellow dandelion blossoms. This infusion brings a bright, earthy, slightly honeyed flavor with a classic bitter-herbal undertone. It acts as an excellent digestive tonic and a wonderful match for warm bacon, wilted greens or bitter greens.

Best Uses: Excellent for cutting through rich, bitter greens like kale, chard, or dandelion greens; use as the acid base for a warm bacon dressing; enjoy a small splash in warm water as a traditional herbal digestive tonic.

white wine vinegar - hand picked organic dandelion

Earthy, aromatic, and deeply savory. Wild-harvested thyme leaves and blossoms lend a warm, peppery, and subtly pine-like depth to crisp white wine vinegar. This pantry staple is highly versatile—perfect for everyday Greek dressings, chicken marinades, or roasted root vegetables.

Best Uses: A versatile everyday powerhouse. Use in classic Greek or Mediterranean dressings; marinate chicken, pork, or lamb before grilling; toss with root vegetables (carrots, parsnips, potatoes) before roasting.

white wine vinegar - handpicked wild thyme blossoms