Infused Vinegar

• A true taste of the Alberta prairies. This elegant, small-batch vinegar captures the brief and beautiful wild rose season in a bottle. We steep hand-foraged, pristine wild rose petals in a premium, delicate white wine vinegar base. The result is a brilliantly balanced, ruby-blush elixir featuring a soft, jammy berry sweetness, a warm hint of natural spice, and an intoxicatingly fragrant floral aroma.

• How to Use: Perfect for a signature summer vinaigrette over fresh greens with goat cheese and fresh raspberries. It also adds a sophisticated floral twist when splashed into a sparkling gin cocktail, used as a glaze for roasted poultry, or drizzled lightly over fresh summer strawberries and panna cotta.

• white wine vinegar - Alberta wild rose petals

A powerhouse pantry essential with a deep, rustic soul. This white wine vinegar is heavily infused with our signature artisanal cold-smoked garlic cloves, intensely fragrant fresh rosemary sprigs, and bright dill fronds. It delivers a gorgeous balance of woodsmoke, rich savory allium, and clean, piney herbal notes. Use it to instantly elevate potato salads, marinate flank steaks, or bring incredible depth to homemade marinaras and barbecue sauces.

white wine vinegar - smoked organic spices (minced garlic, rosemary, dill & chili flakes) - potassium metabisulfite

The ultimate artisan vinegar for those who appreciate real fire-and-smoke craftsmanship. A classic brine infused with our house cold-smoked garlic, deeply aromatic smoked dill weed, and a touch of smoked chili flakes for a slow, lingering back-end warmth.

How to Use: Use it straight out of the bottle as a quick-pickling liquid for garden vegetables, splash it over fresh cucumbers and red onions for an instant side dish, or use it as a powerful, smoky acid base for marinades and potato salad dressings.

Smokey Dill Pickle Vinegar - organic cucumbers - water - white wine vinegar - Mediterranean sea salt - smoked garlic - smoked dill weed - smoked chili flakes - calcium chloride - spices - polysorbate 80

• A vibrant, sunshine-bright infusion that brings a beautiful Mediterranean flare to your pantry. We steep the sun-ripened zest of sweet oranges alongside toasted, cracked coriander seeds in a clean white wine vinegar. The result is a brilliantly balanced elixir featuring an initial burst of bright, sweet citrus followed by the warm, aromatic, slightly nutty, and citrusy undertones of premium coriander.

• How to Use: Absolutely exceptional when whisked into a citrus vinaigrette for fennel and arugula salads, used as a bright marinade for grilled chicken or seafood, splashed over roasted carrots and beets, or used to deglaze a pan for a pork tenderloin reduction.

• white wine vinegar - organic orange zest - organic coriander

A breathtakingly beautiful, soft pink vinegar infused with fresh, hand-picked peony petals. It offers a remarkably smooth, subtly sweet taste with a delicate floral aroma. A gorgeous addition to summery fruit salads, light cucumber salads, or used as a base for a floral shrub cocktail.

Best Uses: Toss with fresh field greens, strawberries, and soft goat cheese; splash into a gin and soda or a summery fruit shrub; use as a delicate macerating liquid for fresh berries.

white wine vinegar - hand harvested peony blossoms

Capturing the essence of early spring, this vinegar boasts a striking, jewel-toned magenta hue derived entirely from wild violet blossoms. It features a sweet, nostalgic, and intensely floral flavor profile. Drizzle it over artisanal goat cheese, mix it into a signature vinaigrette, or splash it into sparkling water.

Best Uses: Drizzle straight over artisanal cheeses or fresh fruit platters; whisk with oil for a vibrant pink salad dressing; use to splash into sparkling white wine or prosecco for a floral aperitif.

white wine vinegar - hand picked wild violets

When pale purple chive blossoms steep in premium white wine vinegar, they create a stunning blush-pink condiment with a brilliant culinary profile. It delivers a delicate, vibrant, "shallot-like" onion flavor with a soft herbal finish. Absolutely incredible for deglazing pans, dressing summer potato salads, or marinating white meats.

Best Uses: The ultimate savory floral. Use it to dress cold potato or pasta salads; make a classic French vinaigrette for butter lettuce; use it to deglaze a pan after searing white fish or chicken.

white wine vinegar - hand harvested organic chive flowers

Steeped with wildcraft-harvested red clover blossoms, this amber-tinted vinegar carries a rustic, deep-woods charm. It features a comforting, mildly sweet, honey-and-hay flavor profile. Perfect for earthy bean salads, hearty slaw dressings, or pairing with robust greens like kale and spinach.

Best Uses: Pairs beautifully with earthy flavors. Use in dressings for warm bean salads, broccoli slaw, or hearty grains like quinoa and farro; mix with a touch of honey for a rustic glaze.

white wine vinegar - hand harvested wild clover blossoms

The fleeting scent of late spring, captured in a bottle. Fresh lilac clusters imbue this white wine vinegar with an enchanting lavender tint and an unmistakable, intoxicatingly perfumed taste that balances sweet and tart. It works beautifully when tossed with fresh field greens, strawberries, and toasted pecans.

Best Uses: Combine with a light oil for a delicate dressing over arugula, sliced almonds, and feta; splash over fresh melon slices; use as a fragrant base for a summer mocktail.

white wine vinegar - hand harvested lilac blossoms

A sunny, golden-hued vinegar made from pristine, hand-gathered yellow dandelion blossoms. This infusion brings a bright, earthy, slightly honeyed flavor with a classic bitter-herbal undertone. It acts as an excellent digestive tonic and a wonderful match for warm bacon, wilted greens or bitter greens.

Best Uses: Excellent for cutting through rich, bitter greens like kale, chard, or dandelion greens; use as the acid base for a warm bacon dressing; enjoy a small splash in warm water as a traditional herbal digestive tonic.

white wine vinegar - hand picked organic dandelion

Earthy, aromatic, and deeply savory. Wild-harvested thyme leaves and blossoms lend a warm, peppery, and subtly pine-like depth to crisp white wine vinegar. This pantry staple is highly versatile—perfect for everyday Greek dressings, chicken marinades, or roasted root vegetables.

Best Uses: A versatile everyday powerhouse. Use in classic Greek or Mediterranean dressings; marinate chicken, pork, or lamb before grilling; toss with root vegetables (carrots, parsnips, potatoes) before roasting.

white wine vinegar - handpicked wild thyme blossoms

Made with fully ripened, sweet summer strawberries, this bright crimson vinegar tastes like pure sunshine. The natural sugars of the berries perfectly balance the acidity of the white wine vinegar base. Excellent for summer spinach salads, a glaze for roasted duck, or mixed with soda for a refreshing mocktail.

Best Uses: Whisk with poppy seeds and olive oil for a classic spinach and pecan salad dressing; drizzle over vanilla bean ice cream or panna cotta; use to glaze roasted duck or pork chops.

white wine vinegar - organic strawberries

A gourmet classic. Plump, tart raspberries are macerated in robust red wine vinegar, resulting in a deep ruby-red elixir with an intense berry punch and sharp, clean finish. This is the ultimate choice for a classic bistro vinaigrette, a reduction over venison, or drizzled over fresh dark chocolate desserts.

Best Uses: Make a rich, classic bistro vinaigrette for mixed greens and walnuts; simmer gently on the stove to create a thick reduction glaze for venison or steak; splash over fresh raspberries and dark chocolate.

white or red wine vinegar - handpicked organic raspberries

For those who adore a brilliantly sharp, crisp finish. Translucent green gooseberries introduce an exotic, tropical-leaning tartness—reminiscent of kiwi and green apple—to a white wine vinegar base. Exceptionally refreshing when paired with grilled seafood, ceviche, or a cold grain salad.

Best Uses: Its sharp, tropical tartness makes it perfect for seafood—use it in a ceviche marinade, splash it over oysters, or use it to brighten up a cold wild rice salad.

white wine vinegar - handpicked organic gooseberries

A truly celebrated regional specialty. Deeply dark and full-bodied, local Saskatoon berries infuse a red wine vinegar base with complex, deep-berry tones and subtle hints of sweet almond and wild nuttiness. A rich, artisanal treasure that elevates wild game, roasted pork, or hearty autumn dressings.

Best Uses: Highlight its rich almond-berry undertones by making a glaze for wild game or roasted pork tenderloin; pair with bold blue cheeses; use in hearty autumn salads featuring roasted squash.

red wine vinegar - handpicked organic saskatoon berries

Boasting a magnificent deep midnight-purple hue, this infusion matches the antioxidant-rich depth of wild blueberries with a sharp red wine vinegar. It presents a smooth, rounded fruity profile that isn’t overly sweet. Superb as a steak marinade, a reduction for pork tenderloin, or paired with rich blue cheeses.

Best Uses: Use as a robust marinade for flank steak or prime rib; drizzle over a warm beet and arugula salad; combine with a touch of maple syrup to glaze roasted poultry.

red wine vinegar - organic blueberries

Bold, dark, and wonderfully complex. Juicy, plump blackberries impart a luscious, velvety texture and a rich, wine-like fruitiness to a premium red wine vinegar base. It provides an incredible depth of flavor for winter root vegetables, dark leafy greens, or an elegant glaze for roasted lamb.

Best Uses: Create a deep, savory reduction sauce for lamb chops or roasted venison; toss with roasted Brussels sprouts or cabbage slaws; pair with a rich brie cheese.

red wine vinegar - organic blackberries

Brilliantly tart and lively, this pastel-pink vinegar features the sharp, tangy punch of garden-fresh spring rhubarb stalks steeped in clean white wine vinegar. Its clean, bracing acidity cuts through rich foods beautifully—try it as a splash over crispy pork belly, in a summery seafood marinade, or as a vibrant quick-pickling liquid.

Best Uses: Use its clean, bracing snap to cut through rich foods like pork belly or duck; use as a bright, instant pickling splash for thinly sliced radishes and red onions; add to a summer seafood marinade.

white wine vinegar - organic hand picked homegrown rhubarb