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The Ultimate Umami Upgrade for Food Lovers

Meet your pantry’s new secret weapon. We take plump, whole premium garlic cloves and give them the royal treatment: a slow, patient 8-hour cold smoke over sweet cherry wood embers. This process coaxes out a deep, caramelized woodfired aroma while mellowing the garlic's natural harshness.

 

From there, the smoked cloves are hand-packed into a vibrant, bright brine of refined white wine vinegar, flecked with fiery smoked chili flakes and fragrant sprigs of fresh dill. The result is a masterpiece of contrast—smoky yet bright, deeply savory with a gentle hum of heat, and perfectly crunchy.

Smoked Pickled Garlic

$20.00Price
Quantity
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