The Ultimate Gourmet Tapas & Cocktail Upgrade
Introducing a modern, smoky twist on a Mediterranean classic. We begin with the finest, plumpest green olives, known for their firm texture and buttery flesh. These olives spend a full 8 hours in our smokehouse, absorbing the sweet, delicate currents of real cherry wood smoke.
Following their smoke cycle, they are hand-packed into a sophisticated pickling brine of crisp white wine vinegar, accented with fiery smoked chili flakes and wisps of fresh, aromatic dill. The vinegar cuts through the rich, oily density of the olive, resulting in a perfectly balanced savory treat that is smoky, herbal, and vibrantly tangy.
Smoked Pickled Olives
$20.00Price







