The Ultimate Bright & Smoky Flavor Elevational

Upgrade your favorite dishes with a jar of pure culinary magic. We take crisp, premium onions and give them our signature low-and-slow treatment: a full 8 hours of cold smoking over sweet cherry wood embers. This artisan process infuses the onions with an authentic, campfire aroma while coaxing out their natural, delicate sweetness.

Once smoked to perfection, they are hand-packed into a sophisticated brine of refined white wine vinegar, flecked with earthy, warm smoked chili flakes and fragrant sprigs of fresh dill. The result is a vibrant, beautifully balanced condiment that is simultaneously bright, tangy, smoky, and incredibly crunchy.

Smoked Pickled Onions

$20.00

Variation

Quantity

Sweetness Meets Smoke: The naturally occurring sugars in the onions beautifully caramelize during our patient 8-hour cherry wood smoke, transforming sharp onion bite into a deeply mellow, savory sweetness.

The Perfect Quick-Pickle Snap: We slice and pack our onions to ensure they retain a vibrant, satisfying crunch that holds up on hot or cold dishes alike.

Complex, Herbed Heat: Crisp white wine vinegar offers a bright, clean tang, beautifully balanced by the slow warmth of smoked chili flakes and the refreshing lift of fresh dill.
Tacos & Barbecue: The absolute ultimate topping for pulled pork, brisket, or street tacos. The bright acidity cuts through rich, fatty meats flawlessly.

Burgers & Sandwiches: Layer them onto smash burgers, grilled chicken sandwiches, or loaded deli wraps for an instant gourmet upgrade.

Pro Tip: Use the smoky, dill-infused white wine vinegar brine as a brilliant shortcut for homemade dressings, slaws, or quick-marinating vegetables.

Salads & Bowls: Toss them into grain bowls, Greek salads, or a rustic potato salad to introduce a punchy, smoky contrast.
Flavor-forward and functional, our Smoked Pickled Onions deliver a powerful dose of plant-based nutrition to support daily wellness.

Rich in Heart-Healthy Antioxidants: Onions are naturally loaded with quercetin, a potent antioxidant and flavonoid that supports healthy blood pressure, cardiovascular function, and cellular health.

Gentle on Digestion: For those who find raw onions difficult to digest, the gentle smoking and natural pickling process effectively breaks down the complex fructans, offering a smooth, gut-friendly crunch without the typical after-effects.

Gut Health & Prebiotics: Onions are an excellent source of natural prebiotic fibers, which act as fuel for the beneficial bacteria in your microbiome, promoting a healthy, balanced digestive tract.

Anti-Inflammatory & Metabolic Support: The trace capsaicin from the smoked chili flakes provides a gentle metabolic spark, while fresh dill offers natural carminative and anti-inflammatory properties to soothe the body.

Clean-Label & Diet Friendly: Naturally low-calorie, low-sodium, vegan, gluten-free, and keto-friendly. It’s a guilt-free way to pack massive, chef-level flavor into any meal.
whole organic cocktail onions, white wine vinegar, smoked Mediterranean sea salt, fresh organic dill, smoked chili flakes, smoked dill weed, smoked dill seed

sweet & smokey onions : Whole Organic Onions, Sugars, Water, Mediterranean Salt, White Wine Vinegar, Fresh Organic Dill, Smoked Chili Flakes, Smoked Dill Weed, Smoked Dill Seed, Sodium Benzoate, Sulphites, Potassium Sorbate.

sour & smokey onions : Whole Organic Onions, Water, Mediterranean Salt, Calcium Chloride, White Wine Vinegar, Fresh Organic Dill, Smoked Chili Flakes, Smoked Dill Weed, Smoked Dill Seed, Sulphites, Potassium Sorbate

8 oz glass jar

Smoked Pickled Onions

Why You'll Love It

How To Enjoy It

Health Benefits

Ingredients & Volume

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